Literature
Literature sources
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Beckmann, I. (2014). Poultry, oysters and lemons: Food in 17th-century Dutch art and culture. Wissenschaftliche Buchgesellschaft.
Biesboer, P., Klemm, C., & Wheelock, A. (2004). Pieter Claesz. Still life. Waanders Publishers.
Brunner-Bulst, M. (2004). Pieter Claesz: The main master of Haarlem still life in the 17th century. Critical œuvre catalog. Luca Publishers.
Brunner-Bulst, M. (2020). Zeugnis einer Künstlerfreundschaft. Die Zusammenarbeit von Pieter Claesz. und Roelof Koets, in: Connoisseurship. Essays in honour of Fred G. Meijer, hg. Von Charles Dumas et al., Leiden, S. 60-67.
Erbert-Schifferer, S. (1998). The history of the still life. Hirmer.
Hamburger Kunsthalle. (2008). Spiegel geheimer Wünsche: Stillleben aus fünf Jahrhunderten (Ausstellungskatalog). Hirmer.
Meijer, Fred G. (1995). Een nieuwe kijk op Franchoys Elaut (1589-1635), n: Oud Holland, Vol. 109, No. 1/2, S. 18-31.
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Schneider, N. (1999). Still life: The reality and symbolism of things – Still life painting in the early modern period. Taschen.
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Vroom, N.R.A. (1980). A modest message as intimated by the painters of the "monochrome Banketje". Schiedam.